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Food History

Food History

A Feast of the Senses in Europe, 1750 to the Present

By Sylvie Vabre,Martin Bruegel,P. J. Atkins

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Publish Date

2021

Publisher

Taylor & Francis Group

Language

eng

Pages

-

Description:

subjects: Home economics,  Food habits,  Congresses,  History,  Food,  Sensory evaluation,  Food industry and trade,  Habitudes alimentaires,  Congrès,  Histoire,  Aliments,  Analyse sensorielle,  HISTORY,  General,  Social History