Biotechnology of Microorganisms

Diversity, Improvement, and Application of Microbes for Food Processing, Healthcare, Environmental Safety, and Agriculture

By Jeyabalan Sangeetha,D. Thangadurai,Somboom Tanasupawat,Pradnya Pralhad Kanekar

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Publish Date

2019

Publisher

Apple Academic Press, Incorporated

Language

eng

Pages

Description:

subjects: Chemistry, technical, Microbial biotechnology, Industrial microbiology, Industrial Microbiology, Microbiologie industrielle, Biotechnologie microbienne, SCIENCE / General, SCIENCE / Life Sciences / Biochemistry