An edition of Herbs, greens, fruit (2001)
Herbs, greens, fruit
the key to the Mediterranean diet
By Myrsini Lambraki
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Publish Date
2001
Publisher
Myrsini Lambraki
Language
eng
Pages
173
Description:
subjects: Cooking, Edible Plants, Medicinal Plants, Diet, History, Herbal Medicine, Medicinalväxter, Kryddväxter, Dietik, Medelhavsmat
Places: Greece, Mediterranean Region