An edition of A book of Welsh bread (1981)
Book of Welsh Bread
Recipes for the Old, Traditional Wholegrain Wheat, Barley and Rye Breads of Wales, Adapted for Baking Today by (Welsh Recipe Booklets)
By Bobby Freeman
5.00 (1 Ratings)
2 Want to read0 Currently reading1 Have read
2 Want to read0 Currently reading1 Have read
Publish Date
January 2001
Publisher
Lolfa Cyf.
Language
eng
Pages
48
1-3 of 3 Editions
Book of Welsh Bread
Book of Welsh Bread
Language: eng
Pages: 48
Published In: 2020
Publisher: Y Lolfa
A book of Welsh bread
A book of Welsh breadrecipes for the old, traditional wholegrain wheat, barley and rye breads of Wales, adapted for baking today
Language: eng
Pages: 48
Published In: 1981
Publisher: Image Imprint
Book of Welsh BreadRecipes for the Old, Traditional Wholegrain Wheat, Barley and Rye Breads of Wales, Adapted for Baking Today by (Welsh Recipe Booklets)
Language: eng
Pages: 47
Published In: January 2001
Publisher: Lolfa Cyf.