An edition of Pasta e verdura (1996)
Pasta e Verdura
140 Vegetable Sauces for Spaghetti, Fusilli, Rigatoni, and All Other Noodles
By Jack Bishop
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Publish Date
July 25, 2000
Publisher
William Morrow Cookbooks
Language
eng
Pages
326
Description:
subjects: Cookery (Pasta), Cookery (Vegetables), Cookery, Italian, Italian Cookery, Sauces, Cooking (Vegetables), Italian Cooking, Cooking (Pasta), Cooking (pasta), Cooking (vegetables), Cooking, italian, Cookery by ingredient, Specific Ingredients - Pasta, Cooking / Wine, Cooking, Specific Ingredients - Vegetables, Regional & Ethnic - Italian