Food, Poetry, and the Aesthetics of Consumption
An edition of Food, Poetry, and the Aesthetics of Consumption (2007)
Eating the Avant-Garde (Routledge Studies in Twentieth-Century Literature)
By Michel Delville
Publish Date
November 16, 2007
Publisher
Routledge
Language
eng
Pages
150
Description:
subjects: Food in art, Arts, modern, Modern Arts, Aliments dans l'art, ART, Performance, Reference, Lyrik, Nahrung, Kunst, Nahrungsaufnahme