

An edition of The Connoisseur's Guide to Sushi (2005)
Everything You Need to Know About Sushi Varieties and Accompaniments, Etiquette and Dining Tips and More
By Dave Lowry
Publish Date
October 5, 2005
Publisher
Harvard Common Press
Language
eng
Pages
392
Description:
subjects: Cooking (Fish), Sushi, Cooking (fish), Raw foods