An edition of First supplement to McCance and Widdowson's The composition of foods (1980)
McCance and Widdowson's
The Composition of Food/Supplement
By R. A. McCance,E. M. Widdowsons
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Publish Date
June 1980
Publisher
Stationery Office
Language
eng
Pages
114
Description:
subjects: Food, Composition, Amino acids, Fatty acids, Acides aminés, Tables, Acides gras, Fatty acid, Food, composition, tables