Cover of Sucre, sel et matières grasses

An edition of Sucre, sel et matières grasses (2014)

Sucre, sel et matières grasses

By Michael Moss

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Publish Date

2014

Publisher

Calmann-Lévy

Language

fre

Pages

362

Description:

subjects: Nutrition, Food industry and trade, Food habits, Industries agroalimentaires, Aspect sanitaire, Diététique, Aspect économique, Aliments, Industrie et commerce, Habitudes alimentaires, Economic aspects, Coutumes alimentaires, Commerce

Places: United States, États-Unis