Impact of Genetically Engineered Crops on Farm Sustainability in the United States

An edition of Impact of Genetically Engineered Crops on Farm Sustainability in the United States (2010)

Impact of Genetically Engineered Crops on Farm Sustainability in the United States

By National Research Council,Division on Earth and Life Studies,Board on Agriculture and Natural Resources,Committee on the Impact of Biotechnology on Farm-Level Economics and Sustainability

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Publish Date

2010

Publisher

National Academies Press

Language

eng

Pages

Description:

subjects: Crops, Transgenic plants, Plant engineering, Agricultural biotechnology