A Handbook of Anglo-Saxon Food

Description:

"For the first time information from various sources has been brought together in order to build up a picture of how food was grown, conserved, prepared and eaten during the period from the beginning of the 5th century to the 11th century. No specialist knowledge of the Anglo-Saxon period or language is needed, and many people will find it fascinating for the views it gives of an important aspect of Anglo-Saxon life and culture. In addition to Anglo-Saxon England the Celtic west of Britain is also covered."--Jacket.

subjects: Social life and customs,  Social history,  Food habits,  Civilization, Anglo-Saxon,  Anglo-Saxons,  History,  Kookkunst,  Eetgewoonten,  Angelsaksen

Places: England

Times: Medieval, 500-1500,  To 1500,  To 1066