An edition of The Elegant Olive (Cook West) (Cook West) (2006)
The Elegant Olive (Cook West) (Cook West)
By Teresa Kennedy
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Publish Date
July 31, 2006
Publisher
Rio Nuevo
Language
eng
Pages
80
Description:
Encompassing flavors from a wide variety of international traditions, a volume of more than fifty recipes includes such options as Olives Baked in Red Wine, Muffalatta Olive Salad, and Pork Tenderloin with Olive and Corn Salsa.
subjects: Cookery (Olives), Cooking (Olives)