Evaluation of certain food additives
An edition of Evaluation of certain food additives (1975)
some food colours, thickening agents, and certain other substances
By Joint FAO/WHO Expert Committee on Food Additives
Publish Date
1975
Publisher
World Health Organization
Language
eng
Pages
48
1-3 of 3 Editions
Evaluation of certain food additives
Language: eng
Pages: 89
Published In: 1975
Publisher: World Health Organization
Evaluation of certain food additives
Language: eng
Pages: 32
Published In: 1976
Publisher: World Health Organization
Report, 25 (WHO Technical Report)
Pages: 48
Published In: December 31, 1981
Publisher: World Health Organization