Studies of Bacillus cereus as a food-poisoning organism
An edition of Studies of Bacillus cereus as a food-poisoning organism (1976)
with reference to the effects of certain preservatives on the growth of the bacterium
By Markku Raevuori
Publish Date
1976
Publisher
Dept. of Food Hygiene, College of Veterinary Medicine
Language
eng
Pages
40
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Studies of Bacillus cereus as a food-poisoning organism
Language: eng
Pages: 40
Published In: 1976
Publisher: Dept. of Food Hygiene, College of Veterinary Medicine