

An edition of A Cook's Tour (2001)
Global Adventures in Extreme Cuisines
By Anthony Bourdain
Publish Date
November 5, 2002
Publisher
Harper Perennial
Language
eng
Pages
288
Description:
subjects: Food, Cookery, Cookbooks, Cooking, Journeys, Koks, Kochbuch, Reisebericht, Weltreise, New York Times reviewed