An edition of Emulsifiers (1999)
Emulsifiers
By Clyde E. Stauffer
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Publish Date
June 1999
Publisher
American Association of Cereal Chemists
Language
eng
Pages
102
Description:
subjects: Food additives, Emulsions, Dispersing agents, Food Additives, Aliments, Additifs, Émulsions, Dispersants, Emulsion