An edition of Functional additives for bakery foods (1990)
Functional additives for bakery foods
By Clyde E. Stauffer
3.00 (1 Ratings)
3 Want to read0 Currently reading1 Have read
3 Want to read0 Currently reading1 Have read
Publish Date
1990
Publisher
Van Nostrand Reinhold
Language
eng
Pages
279
Description:
subjects: Dough, Food additives, Baked products