The effect of sulphur dioxide on the keeping quality of air-dried mutton mince

An edition of The effect of sulphur dioxide on the keeping quality of air-dried mutton mince (1958)

The effect of sulphur dioxide on the keeping quality of air-dried mutton mince

By A. R. Prater

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Publish Date

1958

Publisher

Commonwealth Scientific and Industrial Research Organization, Australia

Language

eng

Pages

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