The effects of residual oxygen on the storage life of dehydrated mutton mince

An edition of The effects of residual oxygen on the storage life of dehydrated mutton mince (1959)

The effects of residual oxygen on the storage life of dehydrated mutton mince

By A. R. Prater

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Publish Date

1959

Publisher

Commonwealth Scientific and Industrial Research Organization, Australia

Language

eng

Pages

Description:

subjects: Mutton, Storage, Dried meat

Places: Australia