An edition of The maple sugar book (1950)
The maple sugar book
being a plain, practical account of the art of sugaring designed to promote an acquaintance with the ancient as well as the modern practise, together with remarks on pioneering as a way of living in the twentieth century
By Helen Nearing,Scott Nearing
Publish Date
1950
Publisher
J. Day Co.
Language
eng
Pages
273
Description:
Chronicles the history of maple sugaring, spanning Native American traditions through modern practices, and explains the production process from tapping through marketing.
subjects: Country life, Maple sugar, New England, Frontier and pioneer life, Nature, Cooking, Specific Ingredients - Natural Foods, Agriculture - Agronomy, Environmental Conservation & Protection - General, Essays, Nature / Essays, Nature-Environmental Conservation & Protection - General, Technology-Agriculture - Agronomy, Sucre d'érable, Vie rurale
Places: New England