An edition of Cooking the Chinese Way (1982)
Cooking the Chinese way
By Ling Yu
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16 Want to read1 Currently reading0 Have read
Publish Date
1982
Publisher
Lerner Publications Co.
Language
eng
Pages
72
Description:
Introduces fundamental of Chinese cooking, including special ingredients and cooking utensils. Also provides recipes for suggested dishes.
subjects: Chinese Cookery, Juvenile literature, Social life and customs, Chinese Cooking, Quick and easy cookery, Holiday cookery, Recipes, Holidays, Low-fat diet, Quick and easy cooking, Holiday cooking, Children: Grades 4-6, Cooking, juvenile literature, Cooking, chinese, Holidays, juvenile literature
Places: China