An edition of A treatise on adulterations of food, and culinary poisons (1820)

A treatise on adulterations of food and culinary poisons

exhibiting the fraudulent sophistications of bread, beer, wine, spirituous liquors, tea, coffee, cream, confectionery, vinegar, mustard, pepper, cheese, olive oil, pickles and other articles employed in domestic economy ; and methods of detecting them

By Friedrich Christian Accum