Nutritive value of American foods in common units

By Catherine F. Adams

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Publish Date

1989

Publisher

Agricultural Research Service, U.S. Dept. of Agriculture : For sale by the Supt. of Docs., U.S. G.P.O.

Language

eng

Pages

291

1-4 of 4 Editions

Nutritive value of American foods in common units

Language: eng

Pages: 291

Published In: 1988

Publisher: Agricultural Research Service, U.S. Dept. of Agriculture, For sale by the Supt. of Docs., U.S. G.P.O.

Nutritive value of American foods in common units

Language: eng

Pages: 291

Published In: 1975

Publisher: Agricultural Research Service, U.S. Dept. of Agriculture : for sale by the Supt. of Docs., U.S. Govt. Print. Off.

Nutritive Value of American Foods in Common Units

Published In: June 1981

Publisher: United States Government Printing

Nutritive value of American foods in common units

Language: eng

Pages: 291

Published In: 1989

Publisher: Agricultural Research Service, U.S. Dept. of Agriculture : For sale by the Supt. of Docs., U.S. G.P.O.