An edition of Cooking the Cuban way (2004)

Cooking the Cuban way

culturally authentic foods, including low-fat and vegetarian recipes

By Alison Behnke

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Publish Date

2004

Publisher

Lerner Publications Co.

Language

eng

Pages

Description:

An introduction to Cuban cooking featuring traditional recipes for yucca with garlic sauce, creole chicken, mango and papaya milkshake. Also includes information on the history, geography, customs, and people of this Caribbean island nation.

subjects: Social life and customs, Cuban Cookery, Vegetarian cookery, Recipes, Low-fat diet, Juvenile literature.., Juvenile literature, Cuban Cooking, Vegetarian cooking, Cooking, cuban, Cuba, social life and customs

Places: Cuba