Cover of Human food uses

An edition of Human food uses (1981)

Human food uses

a cross-cultural, comprehensive annotated bibliography

By Freedman, Robert L.

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Publish Date

1981

Publisher

Greenwood Press

Language

eng

Pages

470

Description:

subjects: Bibliography, Diet, Food habits, Voedingsgewoonten, Food, Bibliografias Especializadas, Abstracts, Food, bibliography, Cooking, bibliography, Cooking, history, Food, history, Nutrition, bibliography, Feeding Behavior