Seventeenth-Century English Recipe Books
An edition of Seventeenth-Century English Recipe Books (2008)
cooking, physic and chirurgery in the works of W.M. and Queen Henrietta Maria, and of Mary Tillinghast
By Elizabeth Spiller
Publish Date
2008
Publisher
Ashgate
Language
eng
Pages
700
Description:
subjects: Early works to 1800, Popular Medicine, Kookkunst, Medicine, Formulae, receipts, prescriptions, Cookery, Cooking, English Cookery, English Cooking, Cooking in literature, English literature, history and criticism, Médecine, Ouvrages de vulgarisation, Ouvrages avant 1800, Cuisine anglaise, MEDICAL, Pharmacology, Traditional Medicine