Food and cooking in Viking times

Description:

Describes food preparation and dining in Viking times, hunting and farming, favourite foods and drinks, traded foods and foods used in festivals and feasts. Includes recipes from Viking times such as, fruit-topped oatcakes, honey-glazed root vegetables, chicken and herb soup, pork stew and fruit and honey punch. Suggested level: primary, intermediate.

subjects: Juvenile literature,  History,  Viking Cookery,  European Cookery,  Diet,  Vikings,  Food,  European Cooking,  Viking Cooking,  Health, juvenile literature,  Cooking,  Cooking, juvenile literature,  Europe, juvenile literature,  Viking Civilization,  Food habits

Places: Europe,  Scandinavia