Measurement of viscoelastic properties of wheat flour doughs, to provide information needed to expand the food utilization of wheat

An edition of Measurement of viscoelastic properties of wheat flour doughs, to provide information needed to expand the food utilization of wheat (1968)

Measurement of viscoelastic properties of wheat flour doughs, to provide information needed to expand the food utilization of wheat

final report.

By G. E. Hibberd

0 (0 Ratings)

0 Want to read0 Currently reading0 Have read

Publish Date

1968

Publisher

Language

eng

Pages

Description:

subjects: Dough, Viscoelasticity, Wheat