Comparison of the economics of cheddar cheese manufacture by conventional and milk fractionation/concentration technologies

An edition of Comparison of the economics of cheddar cheese manufacture by conventional and milk fractionation/concentration technologies (1992)

Comparison of the economics of cheddar cheese manufacture by conventional and milk fractionation/concentration technologies

By Richard D. Aplin

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Publish Date

1992

Publisher

Dept. of Agricultural Economics, Cornell University Agricultural Experiment Station, New York State College of Agriculture and Life Sciences, Cornell University

Language

eng

Pages

Description:

subjects: Cheddar cheese, Cheese factories, Economic aspects, Economic aspects of Cheddar cheese, Technological innovations