An edition of Lipid Oxidation in Food (1992)
Lipid oxidation in food
By Allen J. St. Angelo
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Publish Date
1992
Publisher
American Chemical Society
Language
eng
Pages
364
Description:
subjects: Lipids, Oxidation, Food, analysis, Congresses, Food spoilage, Lipides, Congrès, Oxydation, Aliments, Altération