

An edition of Why We Eat What We Eat (1996)
The Psychology of Eating
By Elizabeth D. Capaldi
Publish Date
April 1996
Publisher
American Psychological Association (APA)
Language
eng
Pages
339
Description:
subjects: Nutrition, Food habits, Food preferences, Psychological aspects, Habitudes alimentaires, Feeding Behavior, Alimentation, Ernährungsgewohnheit, Psychology, Préférences alimentaires, Psychologische aspecten, Aspect psychologique, Voedingsgedrag, Eating, Ess- und Trinksitte, Nahrung, Diet, Psychologie, Smaakzin, Nutrition, psychological aspects, Eating disorders