An edition of Genetically Modified Food (2000)
By Craig Donnellan
Publish Date
January 5, 2000
Publisher
Independence Educational Publishers
Language
-
Pages
48
Description:
subjects: Genetically modified foods, Food, Biotechnology, Crops, Genetic engineering, Plant genetic engineering, Food Technology, Genetic Engineering, Genetically Modified Plants, Organismes génétiquement modifiés, Aliments, Biotechnologie, Cultures agricoles