An edition of Seafood Processing (2005)
Seafood Processing
Adding Value Through Quick Freezing, Retortable Packaging and Cook-Chilling (Food Science and Technology)
By Vazhiyil Venugopal
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Publish Date
November 1, 2005
Publisher
CRC
Language
eng
Pages
504
Description:
subjects: Fishery products, Preservation, Seafood industry