An edition of Food Safety (2000)
Food Safety
A Reference Handbook
By Nina E. Redman
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Publish Date
2017
Publisher
ABC-CLIO, LLC
Language
eng
Pages
338
Description:
xviii, 328 pages ; 24 cm
subjects: Safety measures, Food industry and trade, Handbooks, manuals, Food adulteration and inspection, Food adulteration and inspection -- Handbooks, manuals, etc, Food industry and trade -- Safety measures -- Handbooks, manuals, etc, Food industry and trade -- Safety measures, Lebensmittel, Qualitätssicherung, Sicherheit