An edition of Wild Fermentation (2003)
Wild Fermentation
A Do-It-Yourself Guide to Cultural Manipulation
By Sandor Ellix Katz
3.75 (4 Ratings)
14 Want to read1 Currently reading6 Have read
14 Want to read1 Currently reading6 Have read
Publish Date
2017
Publisher
Microcosm Publishing
Language
eng
Pages
164
1-6 of 6 Editions
Wild Fermentation
Wild FermentationThe Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition
Language: eng
Published In: 2016
Publisher: Chelsea Green Publishing
Wild Fermentation
Wild FermentationThe Flavor, Nutrition, and Craft of Live-Culture Foods
Language: eng
Published In: 2008
Publisher: Chelsea Green Publishing
Wild Fermentation
Wild FermentationA Do-It-Yourself Guide to Cultural Manipulation
Language: eng
Published In: 2011
Publisher: Microcosm Publishing
Wild Fermentation
Wild FermentationA Do-It-Yourself Guide to Cultural Manipulation
Language: eng
Published In: 2011
Publisher: Microcosm Publishing
Wild Fermentation
Wild FermentationA Do-It-Yourself Guide to Cultural Manipulation
Language: eng
Pages: 128
Published In: 2017
Publisher: Microcosm Publishing
Wild FermentationThe Flavor, Nutrition, and Craft of Live-Culture Foods
Language: eng
Pages: 200
Published In: September 2003
Publisher: Chelsea Green Publishing Company