Shelf life evaluation of foods

By C.M.D. Man

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Publish Date

1994

Publisher

Blackie Academic

Language

eng

Pages

337

1-2 of 2 Editions

Shelf life evaluation of foods

Language: eng

Pages: 321

Published In: 1994

Publisher: Blackie Academic

Shelf Life Evaluation of Foods

Pages: 352

Published In: January 1995

Publisher: Blackie Academic & Professional