An edition of Seafood and Freshwater Toxins (2000)

Seafood and Freshwater Toxins

Pharmacology, Physiology, and Detection, Second Edition (Food Science and Technology)

By Luis M. Botana

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Publish Date

January 17, 2008

Publisher

CRC

Language

eng

Pages

843

Description:

subjects: Marine toxins, Poisonous shellfish, Pharmacology, Seafood, Analysis, Marine Toxins, Water Pollution, Poisoning, Adverse effects, Food Contamination, Poisonous animals, Shellfish