Cadmium intake via oysters and health effects in New Zealand

An edition of Cadmium intake via oysters and health effects in New Zealand (1986)

Cadmium intake via oysters and health effects in New Zealand

cadmium intake, metabolism, and effects in people with a high intake of oysters in New Zealand

By Joan McKenzie

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Publish Date

1986

Publisher

U.S. Environmental Protection Agency, Health Effects Research Laboratory

Language

eng

Pages

Description:

subjects: Analysis, Cadmium, Food consumption, Oysters

Places: New Zealand