1-7 of 7 Books

Absorption and utilization of amino acids
By Mendel Friedman

Dünnschichtchromatographie in der Aminosäure- und Peptid-Chemie
By György Pataki

Metabolic and therapeutic aspects of amino acids in clinical nutrition
By Luc A. Cynober

Chemistry and Biochemistry of Amino Acids, Peptides, and Proteins
By Boris Weinstein

Introduction to protein sequence analysis
By L. R. Croft

Amino acids, peptides, and related compounds
By D. H. Hey

Evaluation of proteins for humans
By C. E. Bodwell,Institute of Food Technologists