Explore Books on
acylation

Acylation reactions

By P. F. G. Praill

Lipid modification of proteins

By N. M. Hooper

Protein acetylation

By Sandra B. Hake,Christian J. Janzen

Protein Acetylation

By Brosh, Robert M., Jr.

Chemistry and Biology of Hydroxamic Acids

By H. Kehl

Lewis acids and selectivity in organic synthesis

By Maurice Santelli

Studies on the control of triacylglycerol synthesis and release by rat intestine

By Patrick Joseph Anthony O'Doherty

Fatty acylation of Vaccinia virus proteins

By Karen H. Martin

Functional properties of acylated pea protein isolates

By Eric Alan Johnson

Acylation reaction

By P. F. G Praill

Esterification of polysaccharides

By Tim Liebert,Andreas Koschella

The chemistry of acyl halides

By Saul Patai

Esterification of Polysaccharides (Springer Laboratory)

By Thomas Heinze,Tim Liebert,Andreas Koschella

I. The total synthesis of premonensin ; II. Recent advances in acyl transfer

By Marcello DiMare

Über die Acylierung von Vinylathern Synthese von B-Alkoxyacrylamiden und Carbostyrilen

By Werner Hartman

Esterification of Polysaccharides

By Thomas Heinze,Tim Liebert,Andreas Koschella