Explore Books on
acylation

Acylation reactions

By P. F. G. Praill

Lipid modification of proteins

By N. M. Hooper

Protein acetylation

By Sandra B. Hake,Christian J. Janzen

Chemistry and Biology of Hydroxamic Acids

By H. Kehl

Protein Acetylation

By Brosh, Robert M., Jr.

Fatty acylation of Vaccinia virus proteins

By Karen H. Martin

Functional properties of acylated pea protein isolates

By Eric Alan Johnson

Acylation reaction

By P. F. G Praill

Studies on the control of triacylglycerol synthesis and release by rat intestine

By Patrick Joseph Anthony O'Doherty

Lewis acids and selectivity in organic synthesis

By Maurice Santelli

The chemistry of acyl halides

By Saul Patai

Esterification of Polysaccharides

By Thomas Heinze,Tim Liebert,Andreas Koschella

Über die Acylierung von Vinylathern Synthese von B-Alkoxyacrylamiden und Carbostyrilen

By Werner Hartman

I. The total synthesis of premonensin ; II. Recent advances in acyl transfer

By Marcello DiMare

Esterification of polysaccharides

By Tim Liebert,Andreas Koschella

Esterification of Polysaccharides (Springer Laboratory)

By Thomas Heinze,Tim Liebert,Andreas Koschella