1-2 of 2 Books

The Maillard Reaction in Food Chemistry and Medical Science
By j International Symposium on the Maillard Reaction 2002 Kumamoto-Shi

Advanced Glycation End Products in Nephrology: Meeting on Advanced Glycosylation End-Products in Nephrology
By Italy) Meeting on Advanced Glycosylation End-Products in Nephrology: Much More Than Diabetic Nephropathy (2000 : Padua