Explore Books on
agricultural industries

Skinny dip

By Carl Hiaasen

Entrepreneurship in America

By United States. Congress. Senate. Committee on Small Business.

How the other half dies

By Susan George

All over creation

By Ruth L. Ozeki

Agricultural and Agribusiness Law

By Theodore A. Feitshans

Seed trade in rural markets

By Leslie Lipper,Timothy J. Dalton

Agricultural economics and agribusiness

By Gail L. Cramer

Agribusiness Management

By Freddie L. Barnard,Elizabeth A. Yeager,John Foltz

Food

By Jennifer Clapp

The last cowboy

By Jane Kramer

The Food question

By Henry Bernstein

Industrialisation and rural livelihoods in China

By Susanne Lingohr-Wolf

Restructuring global and regional agricultures

By Burch, David,Geoffrey Lawrence

The myth of the family farm

By Ingolf Vogeler

Surviving Global Change?

By Darren Halpin

Britain's trade and agriculture

By Montague Fordham

GM food on trial

By Les Levidow

Environmental management accounting

By Christian Herzig

Changes in farm and farm-related employment, 1975-89

By T. Alexander Majchrowicz

Neoliberal Regime in the Agri-Food Sector

By Steven A. Wolf,Alessandro Bonanno

Decline of Jute

By Jim Tomlinson,Carlo Morelli,Valerie Wright

Dun & Bradstreet/Gale Group Industry Handbook

By Jennifer Zielinski

Beyond the Amber Waves of Grain

By Paul Lasley

Agrifood System Transitions in Brazil

By Paulo André Niederle,Valdemar João Wesz Junior