Explore Books on
agricultural industries

Skinny dip

By Carl Hiaasen

Entrepreneurship in America

By United States. Congress. Senate. Committee on Small Business.

How the other half dies

By Susan George

All over creation

By Ruth Ozeki

Agricultural and Agribusiness Law

By Theodore A. Feitshans

Seed trade in rural markets

By Leslie Lipper,Timothy J. Dalton

Agribusiness Management

By Freddie L. Barnard,Elizabeth A. Yeager,John Foltz

Agricultural economics and agribusiness

By Gail L. Cramer

Food

By Jennifer Clapp

The Food question

By Henry Bernstein

The last cowboy

By Jane Kramer

Industrialisation and rural livelihoods in China

By Susanne Lingohr-Wolf

Restructuring global and regional agricultures

By Burch, David,Geoffrey Lawrence

Surviving Global Change?

By Darren Halpin

GM food on trial

By Les Levidow

Changes in farm and farm-related employment, 1975-89

By T. Alexander Majchrowicz

Britain's trade and agriculture

By Montague Fordham

The myth of the family farm

By Ingolf Vogeler

Neoliberal Regime in the Agri-Food Sector

By Steven A. Wolf,Alessandro Bonanno

Decline of Jute

By Jim Tomlinson,Carlo Morelli,Valerie Wright

Environmental management accounting

By Christian Herzig

Dun & Bradstreet/Gale Group Industry Handbook

By Jennifer Zielinski

The U.S. presence in Mexico's agribusiness

By H. Christine Bolling

The support economy

By Shoshana Zuboff,James Maxmin