Explore Books on
agricultural processing

Food assistance

By United States. General Accounting Office

Miracle for Whom?

By Janine Berg

Plant Food By-Products

By Gustavo A. González-Aguilar,Mohammed Wasim Siddiqui,J. Fernando Ayala-Zavala,Gustavo González-Aguilar

Engineering Interventions in Foods and Plants

By Deepak Kumar Verma,Megh R. Goyal

Processing oilseeds, oil, and meal

By United States. Agricultural Research Service. Northern Utilization Research and Development Division

Agro-Product Processing Technology

By B. K. Bala

Publications and patents of the Eastern Utilization Research Branch

By United States. Agricultural Research Service. Eastern Utilization Research Branch

Processing equipment for agricultural products

By Carl W. Hall

Biotechnology in Agriculture and Food Processing

By Parmjit S. Panesar,Satwinder S. Marwaha

Fruit processing

By D. Arthey,P. R. Ashurst,Philip R. Ashurst,David Arthey

Membrane Processing for Dairy Ingredient Separation

By Kang Hu,James Dickson

Food Process Engineering Operations

By George D. Saravacos,Zacharias B. Maroulis

Agricultural process engineering

By S. M. Henderson

Embodied Engineering

By Laura Ann Twagira

Make the bread, buy the butter

By Jennifer Reese

Postharvest technology

By United States. Congress. House. Committee on Science and Technology. Subcommittee on Investigations and Oversight.

Nanotechnologies in Food and Agriculture

By Mahendra Rai,Caue Ribeiro,Luiz Mattoso,Nelson Duran

Non-Food Uses of Agricultural Raw Materials

By Caroline A. Spelman

High hopes for post-harvest

By Brian Clarke

Strategy for the development of the agricultural processing industry in Ireland

By Industrial Development Authority.

Review of federal farm policy

By United States. Congress. House. Committee on Agriculture

Shen bian di ke xue

By Tianyi Wang

HACCP in agriculture and horticulture

By Chris Knight

Hearing to review current food safety systems

By United States. Congress. House. Committee on Agriculture