Explore Books on
agricultural processing

Food assistance

By United States. General Accounting Office

Miracle for Whom?

By Janine Berg

Engineering Interventions in Foods and Plants

By Deepak Kumar Verma,Megh R. Goyal

Plant Food By-Products

By Gustavo A. González-Aguilar,Mohammed Wasim Siddiqui,J. Fernando Ayala-Zavala,Gustavo González-Aguilar

Processing oilseeds, oil, and meal

By United States. Agricultural Research Service. Northern Utilization Research and Development Division

Agro-Product Processing Technology

By B. K. Bala

Publications and patents of the Eastern Utilization Research Branch

By United States. Agricultural Research Service. Eastern Utilization Research Branch

Biotechnology in Agriculture and Food Processing

By Parmjit S. Panesar,Satwinder S. Marwaha

Membrane Processing for Dairy Ingredient Separation

By Kang Hu,James Dickson

Food Process Engineering Operations

By George D. Saravacos,Zacharias B. Maroulis

Fruit processing

By D. Arthey,P. R. Ashurst,Philip R. Ashurst,David Arthey

Processing equipment for agricultural products

By Carl W. Hall

Embodied Engineering

By Laura Ann Twagira

Agricultural process engineering

By S. M. Henderson

Nanotechnologies in Food and Agriculture

By Mahendra Rai,Caue Ribeiro,Luiz Mattoso,Nelson Duran

Postharvest technology

By United States. Congress. House. Committee on Science and Technology. Subcommittee on Investigations and Oversight.

Make the bread, buy the butter

By Jennifer Reese

Strategy for the development of the agricultural processing industry in Ireland

By Industrial Development Authority.

Shen bian di ke xue

By Tianyi Wang

Agriscience & technology

By L. DeVere Burton

Eco-Friendly Technology for Postharvest Produce Quality

By Mohammed Wasim Siddiqui

Small-scale food processing

By Sue Azam-Ali

Modern Dairy Technology

By Springer Staff,R. K. Robinson

Global Safety of Fresh Produce

By Jeffrey Hoorfar