1-24 of 73 Books
World of Organic Agriculture
World of Organic Agriculture
By Minou Yussefi-Menzler,Helga Willer,Neil Sorensen

Sustainable agriculture and food security in an era of oil scarcity
By Julia Wright

Organic agriculture for sustainable livelihoods
By Niels Halberg,Adrian Müller

Tomorrow's Table
By Pamela Ronald,Pamela C. Ronald,R. W. Adamchak
Farming, Fascism and Ecology
Farming, Fascism and Ecology
By Philip M. Coupland

Fair Trade and Organic Initiatives in Asian Agriculture
By Rie Makita,Tadasu Tsuruta
Organic Food and Farming in China
Organic Food and Farming in China
By Scott Steffanie,Zhenzhong Si,Theresa Schumilas,Aijuan Chen

Managing Energy, Nutrients, and Pests in Organic Field Crops
By Rod MacRae,Ralph C. Martin

So Shall We Reap (How everyone who is liable to be born in the next ten thousand years could eat very well indeed; and why, in practice, our immediate descendants are likely to be in serious trouble)
By Colin Hiram Tudge
Sustainable Development of Organic Agriculture
Sustainable Development of Organic Agriculture
By Kimberly Etingoff

Bio Dynamic Gardening and Farming
By Ehrenfried Pfeiffer

The Coexistence of Genetically Modified, Organic and Conventional Foods
By Nicholas Kalaitzandonakes,Peter W.B. Phillips,Justus Wesseler,Stuart J. Smyth

Die Umstellung auf ökologische Landwirtschaft als Entscheidungsprozess
By Henning Best

The economics of organic farming
By Nicolas Lampkin,Susanne Padel