Explore Books on
agriculture china

Land and labor in China

By Richard H. Tawney

China's rural financial system

By Yuepeng Zhao

Iron oxen

By William Hinton

Agroecology in China

By Luo Shiming,Stephen R. Gliessman

Coping with Calamity

By Jiayan Zhang

Organic Food and Farming in China

By Scott Steffanie,Zhenzhong Si,Theresa Schumilas,Aijuan Chen

Food for one billion

By Robert C. Hsu

Land Question in China

By Shaohua Zhan

Soil erosion and dryland farming

By Junliang Tian

Nourish the people

By Pierre-Etienne Will

Aquaculture in China

By Jian-Fang Gui,Qisheng Tang,Jiashou Liu,Sena S. De Silva,Zhongjie Li

Farmers of Forty Centuries or Permanent Agriculture in China, Korea and Japan

By Peter King,J. P. Bruce,F. H. King

Agricultural biotechnology in China

By Valerie J. Karplus,Xing Wang Deng

Productivity and growth in Chinese agriculture

By K. P. Kalirajan,Yanrui Wu

Game

By Shuguang Zhang

Sustainable Development in Rural China

By Bingtao Qin

The Stubborn Earth

By Randall E. Stross

Han agriculture

By Xu, Zhuoyun,Cho-Yun Hsu,Jack L. Dull

Walking on two legs

By Elizabeth Johnson

Food consumption in China

By Zhang-Yue Zhou

Food Security and the Modernisation Pathway in China

By Marie-Hélène Schwoob

Governance, Social Organisation and Reform in Rural China

By H. He

Puer Tea

By Jinghong Zhang,K. Sivaramakrishnan

Economic History of China with Special Reference to Agriculture

By Mabel Ping-Hua Lee