Explore Books on
algae as food

Functional Ingredients From Algae For Foods And Nutraceuticals

By Herminia Dominguez

August Celebration

By Linda Grover

Miracle Superfood

By Gillian McKeith

Gas regeneration and food production in a closed ecological system

By Jack Edgar Myers

The Genesis Effect

By John W. Apsley

Algal biomass technologies

By Barclay, William R.

Spirulina

By Larry Switzer

Food from algae

By John Lavery

The Spirulina cookbook

By Sonia Beasley

Aerospace life support systems

By Boris N. Mandrovsky

Algae to the rescue

By Karl J. Abrams

Fungi and unicellular algae as foods

By Commonwealth Bureau of Animal Nutrition.

Microalgae for food and feed

By Rudolf Binsack

Estimation of yield and maintenance parameters associated with single cell protein production on C-1 compounds

By Hyeon Yong Lee

Grundlagen zur Einführung neuer Nahrungsmittel unter besonderer Berücksichtigung der Durchführung von Akzeptationstests

By Christa-Maria Dürr

Food from sunlight

By Christopher B. Hills

Imprisoned light!

By Christopher B. Hills

Algae

By

Identification manual for dietary vegetation of the Hawaiian green turtle Chelonia mydas

By Dennis J Russell

The effects of algal density on growth of heterotrophic microflagellates

By Joon Won Choi