Explore Books on
aliments dans l'art

Food and Theatre on the World Stage

By Dorothy Chansky,Ann Folino White

Food, Feminism, and Women's Art in 1970s Southern California

By Emily Elizabeth Goodman

The National cookbook

By Oliver Peyton

Ready-to-Use Wining and Dining Illustrations (Clip Art Series)

By Tom Tierney

20 Ways to Draw a Strawberry and 44 Other Elegant Edibles

By Zoe Ingram

Food & drink

By North Light Books

Puŏkto

By Ŭn-suk Yun

Food, Poetry, and the Aesthetics of Consumption

By Michel Delville

Cooking Sections

By Jesse Connuck

Cooking science

By Pere Castells,Josep Perelló

Tables et tableaux

By Allen J. Grieco