Explore Books on
aliments transgéniques

The Gene Revolution

By Sakiko Fukuda-Parr

The GM debate

By Tom Horlick-Jones

The politics of GM food

By Dave Toke

GM food on trial

By Les Levidow

Genetically modified language

By Guy Cook

Environmental Politics Casebook

By Norman Miller

Genetically Engineered Crops

By Committee on Genetically Engineered Crops: Past Experience and Future Prospects,Board on Agriculture and Natural Resources,Division on Earth and Life Studies,National Academies of Sciences, Engineering, and Medicine

The Coexistence of Genetically Modified, Organic and Conventional Foods

By Nicholas Kalaitzandonakes,Peter W.B. Phillips,Justus Wesseler,Stuart J. Smyth

The GMO Deception

By Sheldon Krimsky,Jeremy Gruber,Ralph Nader

Taking Sides

By Owen M. Smith,Anne Collins Smith

Regulation of genetically modified food : consultation document 2001 =

By Canadian Biotechnology Advisory Committee.

Market development for genetically modified foods

By Evenson, Robert E.,David Zilberman

Travels in the Genetically Modified Zone

By Mark L. Winston

Labelling of genetically modified food and its impacts on farmers : report of the Standing Committee on Agriculture and Agri-Food =

By Canada. Parliament. House of Commons. Standing Committee on Agriculture and Agri-Food.

Genetically engineered foods

By Tong-Jen Fu,Steven M. Gendel

No small potatoes

By Elizabeth Johnston

Food safety and quality in international trade

By Michele Veeman

Les OGM, l'environnement et la santé

By Marcel Kuntz

Mendel in the kitchen

By Nina V. Fedoroff

Food, health and biotechnology

By Advanced Foods and Materials Network.

Monsanto vs. the World

By Jason Louv

Le transgénique

By Bernard Herzog

Le march ̌de la faim

By Erwin Wagenhofer

La guerre des épis

By Fredrick D'Anterny