Explore Books on
altération

Food microbiology

By W. C. Frazier

DNA damage and repair

By Jac A. Nickoloff,Merl F. Hoekstra

Practical food microbiology and technology

By Harry H. Weiser

Lipid Oxidation in Food

By Allen J. St. Angelo

Shelf life evaluation of foods

By A. A. Jones,C.M.D. Man,Adrian A. Jones

Understanding and Measuring the Shelf-Life of Food

By R Steele

Ma banane se décompose

By Jim Henson company

Food microbiology

By M.R. Adams,M.O. Moss

Weathering

By Will Bland

Science des aliments

By Romain Jeantet