Explore Books on
american regional cookery

Among friends with heart & soul

By Roxie Kelley,Roxie Kelly and Friends,Shelly Reeves Smith,K.C. Kelley

The Texas cowboy kitchen

By Grady Spears,June Naylor

Uncle Bubba's Savannah seafood

By Earl W. Hiers,Earl Hiers,Polly Powers Stramm

César

By Olivier Said,Maggie Pond,James Mellgren

Carolina cooking recipes from the region's best chefs

By Debra Zumstein,Will Kazary

Gourmet shops of New York

By Susan Pear Meisel,Susan P. Meisel,Nathalie Sann

The Mrs. Rowe Family Restaurant cookbook

By Mollie Cox Bryan,Mollie Cox Bryan,Rowe Family Restaurant

D.K.'s sushi chronicles from Hawai'i

By Dave Kodama,Bonnie Friedman,Dave

The Heaven on Seven Cookbook

By Jimmy Bannos,John Demers

Lobster Rolls and Blueberry Pie

By Rebecca Charles,Deborah Di Clementi